Tablivoire Dark Cashew 80%
Tablivoire Dark Cashew 80%
4.83 / 5.0
(12) 12 total reviews
Crunchy cashew pieces in 80% dark chocolate – a promising combination! 😋
FLAVOR: Dark chocolate and cashew
COCOA: 80 %
WEIGHT: 100g
(Allergen: cashew)
Store away from air, heat, and humidity for a long time.
🚚 Free delivery from 60€ purchase (Metropolitan France via Mondial Relay)
🚚 Shipping: 20 days from order confirmation. Contact us for urgent requests.
Pre-order possible for large quantities
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Customer reviews
LESS INGREDIENTS, MORE TASTE!
THERE'S NO MATCH!
THEY TASTED IT AND ADOPT IT...
YOUR PURCHASE HAS AN IMPACT!
Our partner plantations
Azaguie, Toumodi, Yamoussoukro, Séguéla, Gagnoa, Anyama, Kokumbo, Kossou, Duekoue, Bangolo, all fairtrade certified.
These planters practice responsible agriculture. Each cocoa bean comes from quality fermentation and is naturally cultivated in compliance with environmental and ecological standards.
WOMEN'S COOPERATIVE
+2000 women entrepreneurs trained by Axel Emmanuel were able to create their cooperative. Today, they buy dried beans directly from our partner plantations. They select them 1 by 1 , process them, grill them and shell them, before selling them to their customers, including us.
This independence marks an important turning point, highlighting the autonomy and strength of these women in the chocolate industry.
THE IVORIAN CHOCOLATE MAKER
We buy the selected beans 1 by 1, roasted and shelled, from the women of the cooperative, 4 to 5 times the market price.
We transport the beans to our chocolate factory in Abidjan where the magic of transformation into superior quality chocolate begins.
ARTISANAL CHOCOLATE FACTORY ABIDJAN
Only 4 100% natural ingredients make up our chocolate for premium quality . Each bar is carefully hand-packed .
IVORIAN KNOW-HOW
SIGNED BY THE IVORIAN CHOCOLATIER
AXEL EMMANUEL
Axel Emmanuel , real name Deason Emmanuel Gbaou, is proof that a new generation of Ivorians and Africans is taking its place in the global landscape.
Crowned with prestigious international awards . Taste the magic of Axel Emmanuel Gbaou: more than a chocolate, a revolution !
YOUR QUESTIONS?
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FAQ.
A question? We surely have the answer in our Frequently Asked Questions .
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BY PHONE.
Monday to Friday. 9am to 6pm.
At 07.61.14.72.06 . Shall we call each other? -
BY EMAIL.
We answer all your questions at Lechocolatierivoirien3@gmail.com
"Our choices influence the way we produce. We are committed to promoting the development of the local economy and social impact"
THE IVORIAN CHOCOLATE MAKER.