Azaguié, our latest addition!
A bar of Grand Cru dark chocolate with surprising flavors
Made from a cocoa of excellence consecrated
“ Best cocoa in the world”
by
“International Cocoa Awards” 2019
It contains 80% cocoa mass, cocoa butter and brown sugar.
Nothing else !
Quite naturally, we wanted to give it the name of the land where it was born.
Azaguié is a small town in the Agneby-Tiassa region, in the south of Côte d'Ivoire, in the Agboville department of which it is one of the sub-prefectures.
A place where we find the highest rate of rainfall in the country, which is not to displease cocoa farming.
This is where Mr. Ambroise N'Koh welcomes us to his plantation school where he cultivates exceptional 100% organic cocoa.
This agroforestry activist is passionate, always looking to improve the quality of the agricultural raw materials he offers. We could spend hours listening to him talk about his job!
The result: a green environment where rare cocoa flourishes with intense vegetal notes that will not soon be forgotten
During the 2019 Paris Chocolate Fair, its beans were chosen from
1,250,000 samples from the entire planet .
A great recognition from the world of chocolate!
We will take you with us to our next meeting.
And that's not all !
Accommodated from starter to dessert, 
Under the expert fingers of
executive chef Maxime Luvara
this cocoa made us proud
during a brunch organized for 2 months in 2020
at the Intercontinental Hotel in Hong Kong
Axel Emmanuel's cover chocolate kept all his promises
